Vietnamese-Style Stir-Fried Sweet Shrimp Recipe

This simple vietnamese shrimp recipe combines all the yummy flavors of the southeast asian part of the world into one package: the shrimp are salty, sweet, savory and spicy all at once. Plus, they are easy to stir-fry and take only a few minutes to cook. Use decent-sized shrimp for this recipe (no smaller than 25 per pound) if you are serving this alone as an appetizer. If you want to top a rice dish with these shrimp to make the main course, you can use smaller ones. Try more delicious vietnamese recipes.