These vietnamese style pork chops are tender, juicy and full of flavors. Just marinate the meat ahead of time and you can enjoy these anytime you wish.
Ingredients For Vietnamese Style Pork Chops Recipe
1 pound Pork shoulder blade steak
3 tablespoon Dark soy sauce
3 tablespoon Fish
2 tablespoon Minced garlic
2 tablespoon Grated ginger
2 tablespoon Brown sugar
1 Lime juice and zest
1 tablespoon Olive oil
Chopped cilantro to garnish optional
Nutrition value
357
calories per serving
27 g Fat21 g Protein8 g Carbs1 g FiberOther
Current Totals
27 g Fat
21 g Protein
8 g Carbs
1 g Fiber
MacroNutrients
Carbs
8 g
Protein
21 g
Fiber
1 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
26 mg
Iron
2 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
202 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
