Bun bo xao comes together quickly so have all your prep done before you start cooking. Use rice vermicelli. The noodles in the picture were for effect only.
2 tablespoon Finely chopped lemongrass -tender inside part only
2 Cloves Garlic Crushed
1 tablespoon Fish sauce
1 teaspoon Sugar
0.5 teaspoon Sambal oelek or other asian chili sauce
2 tablespoon Oil
2 tablespoon Fish sauce
2 tablespoon Sugar
1 tablespoon Lime juice about/2 a lime
0.5 teaspoon Sambal oelek or other asian chili sauce
0.33000000000000007 cup Hot water
As required Minced red chili
8 ounce Rice noodles -the flat kind or vermicelli-whatever you prefer
1 Small cucumber julienned
1 Small carrot julienned
1 Green Onions Chopped
Leaf Lettuce
Cilantro
Mint
Basil
Nutrition value
882
calories per serving
22 g Fat41 g Protein123 g Carbs8 g FiberOther
Current Totals
22 g Fat
41 g Protein
123 g Carbs
8 g Fiber
MacroNutrients
Carbs
123 g
Protein
41 g
Fiber
8 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
108 mg
Iron
8 mg
Vitamin A
1064 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
3 mcg
Vitamin C
23 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
104 mg
Manganese
3 mg
Phosphorus
557 mg
Selenium
56 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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