Ditch the chips for a healthier nacho and use mini bell peppers These fajita nachos are cute, delicious, and healthy. Theyre made with mini bell peppers, lauras lean beef 96% lean ground beef, and avocado crema.
Ingredients For Fajita Nachos With Avocado Crema Recipe
1 pound Lauras 96% lean ground beef
1 tablespoon Chili powder
2 teaspoon Ground cumin
1 tablespoon Garlic powder
0.5 tablespoon Maple syrup
2 tablespoon Green chiles, canned
0.1200000000000001 teaspoon Salt
1 pound Mini bell peppers, halved
Olive oil cooking spray
As required Salt and pepper, to taste
0.5 Large white onion, finely diced
1 cup Shredded cheese
Fresh cilantro, minced
1 Ripe avocado, large
2 tablespoon Lime juice
2 tablespoon Greek yogurt, plain
14 tablespoon Water
pinch Pinch of salt, to taste
Nutrition value
403
calories per serving
24 g Fat33 g Protein12 g Carbs5 g FiberOther
Current Totals
24 g Fat
33 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
33 g
Fiber
5 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
243 mg
Iron
5 mg
Vitamin A
517 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
126 mcg
Vitamin B12
0 mcg
Vitamin C
157 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
0 mg
Phosphorus
415 mg
Selenium
25 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment