Ditch the chips for a healthier nacho and use mini bell peppers These fajita nachos are cute, delicious, and healthy. Theyre made with mini bell peppers, lauras lean beef 96% lean ground beef, and avocado crema.
Ingredients For Fajita Nachos With Avocado Crema Recipe
1 pound Lauras 96% lean ground beef
1 tablespoon Chili powder
2 teaspoon Ground cumin
1 tablespoon Garlic powder
0.5 tablespoon Maple syrup
2 tablespoon Green chiles, canned
0.1200000000000001 teaspoon Salt
1 pound Mini bell peppers, halved
Olive oil cooking spray
As required Salt and pepper, to taste
0.5 Large white onion, finely diced
1 cup Shredded cheese
Fresh cilantro, minced
1 Ripe avocado, large
2 tablespoon Lime juice
2 tablespoon Greek yogurt, plain
14 tablespoon Water
pinch Pinch of salt, to taste
Nutrition value
403
calories per serving
24 g Fat33 g Protein12 g Carbs5 g FiberOther
Current Totals
24 g Fat
33 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
33 g
Fiber
5 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
243 mg
Iron
5 mg
Vitamin A
517 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
126 mcg
Vitamin B12
0 mcg
Vitamin C
157 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
0 mg
Phosphorus
415 mg
Selenium
25 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
