Fajita Chicken Nachos Recipe

Recipe By Hy-Vee

Sometimes you just gotta have nachos for dinner. This version uses shredded chicken and veggies that have been slow cooking all day, just waiting for nacho time.

4.3
18 Rating -
Rate
Non Vegdiet
5hr 20minstotal
10minsPrep
5hr 10minsCook
5hr 20m.total
10m.Prep
5hr 10m.Cook
Fajita Chicken Nachos
plan
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ingredients serve

Ingredients for Fajita Chicken Nachos Recipe

  • 0.11 Yellow onion, sliced
  • 0.11 Green bell pepper, seeded and sliced
  • 0.11 Red bell pepper, seeded and sliced
  • 0.11 pound Boneless, skinless chicken breasts
  • 0.11 Pkg hy vee fajita seasoning mix
  • 0.06 C. of hy vee reduced sodium chicken broth
  • 0.11 Pkg tostitos cantina thin and crispy chips
  • 0.11 Pkg hy vee shredded mexican cheese blend
  • As required Optional toppings:shredded lettuce, salsa and guacamole, optional
Nutrition
value
111
calories per serving
7 g Fat10 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    1mg
  • Vitamin A
    223mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee