Breakfast Egg Cups Recipe

Ingredients For Breakfast Egg Cups Recipe

• 0.5 cup Sun dried tomatoes, sliced
• 1 cup Spinach, finely diced
• 0.5 Yellow onion, finely diced
• 4 Large basil leaves, finely diced
• As required Salt and pepper, to taste
• 8 Large eggs
• 0.25 cup Milk
• 0.33000000000000007 cup Feta cheese crumbles
• 0.5 pound Ground turkey
• 0.5 tablespoon Olive oil
• 1 tablespoon Chili powder
• 0.1200000000000001 teaspoon Paprika
• 0.5 teaspoon Garlic powder
• 1 teaspoon Ground cumin
• 0.1200000000000001 teaspoon Salt
• 1 Large green pepper, finely diced
• 1 Large red pepper, finely diced
• 0.5 Medium onion, finely diced
• 8 Large eggs
• 0.25 cup Milk
• 0.33000000000000007 cup Cheddar cheese
• 0.25 cup Optional:fresh cilantro
• 12 Strips of bacon
• 12 Large eggs
• As required Salt and pepper, to taste
• 2 Medium red potatoes, peeled and shredded
• 1 teaspoon Garlic powder
• 0.1200000000000001 teaspoon Salt
• 0.1200000000000001 teaspoon Pepper
• 12 Fully cooked breakfast sausage links
• 8 Large eggs
• 0.25 cup Milk
• 0.33000000000000007 cup Shredded colby jack cheese