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Cheesy Bacon And Egg Breakfast Cups Recipe

Recipe By Great British Chefs

Karen shares a dish that is amazingly easy to make and is delectable to eat. Little bacon cups, filled with a cheese, chive and egg mixture then baked until the bacon is crisp and the filling has puffed up and is golden brown.

4.5
20 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Cheesy Bacon And Egg Breakfast Cups
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Ingredients for Cheesy Bacon And Egg Breakfast Cups Recipe

  • 2 Slices Of Canadian Bacon
  • 1.33 Large eggs
  • 1/2 tablespoon Milk
  • 0.17 tablespoon Chopped Chives
Nutrition
value
96
calories per serving
6 g Fat9 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    9g
  • Fiber
    0g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    128mg
  • Selenium
    27mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs