Ingredients For Vermouth-Poached Shrimp With Ginger Remoulade Recipe
4 Scallions, Chopped
0.5 cup Heinz chili sauce
2 tablespoon Fresh lemon juice
1 tablespoon Minced Fresh Ginger
1 tablespoon Dijon mustard
1 tablespoon Creole or other grainy mustard
1 Garlic clove, coarsely chopped
1 teaspoon Sweet Paprika
0.25 cup Vegetable oil
Hot sauce
Salt
3 cup Dry vermouth
Nutrition value
80
calories per serving
8 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
11 mg
Iron
0 mg
Vitamin A
107 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
11 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
