As Required For Ganishing Tender coriander sprigs- to garnish
Directions : Vermicelli & veg broth Recipe
STEP 1.Add butter to the stock pot on a medium flame,
STEP 2.Once melted, add in ginger,garlic, lemon leaf, spring onions and coriander stems and saute it until the flavours are released.
STEP 3.Add in the chopped vegetables, vinegar, Sambal oelek chilli sauce and saute for 30secs and add soy sauce, water/stock, vermicelli.
STEP 4.Season the stock as per your taste and let it simmer until the vegetables and vermicelli are cooked to a bite.
STEP 5.• Over cooking of the vegetables is not advisable as it loses the texture, color & nutrition.
STEP 6.• Do not boil the stock as it may turn it cloudy and visually unappealing.
STEP 7.In the end, turn off the gas and garnish your broth with a drizzle of sesame oil & fresh coriander sprigs.
Nutrition value
182
calories per serving
1 g Fat7 g Protein34 g Carbs8 g FiberOther
Current Totals
1 g Fat
7 g Protein
34 g Carbs
8 g Fiber
MacroNutrients
Carbs
34 g
Protein
7 g
Fiber
8 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
118 mg
Iron
4 mg
Vitamin A
1248 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
117 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment