As Required For Ganishing Tender coriander sprigs- to garnish
Directions: Vermicelli & Veg Broth Recipe
STEP 1.Add butter to the stock pot on a medium flame,
STEP 2.Once melted, add in ginger,garlic, lemon leaf, spring onions and coriander stems and saute it until the flavours are released.
STEP 3.Add in the chopped vegetables, vinegar, Sambal oelek chilli sauce and saute for 30secs and add soy sauce, water/stock, vermicelli.
STEP 4.Season the stock as per your taste and let it simmer until the vegetables and vermicelli are cooked to a bite.
STEP 5.• Over cooking of the vegetables is not advisable as it loses the texture, color & nutrition.
STEP 6.• Do not boil the stock as it may turn it cloudy and visually unappealing.
STEP 7.In the end, turn off the gas and garnish your broth with a drizzle of sesame oil & fresh coriander sprigs.
Nutrition value
182
calories per serving
1 g Fat7 g Protein34 g Carbs8 g FiberOther
Current Totals
Fat
1g
Protein
7g
Carbs
34g
Fiber
8g
MacroNutrients
Carbs
34g
Protein
7g
Fiber
8g
Fats
Fat
1g
Vitamins & Minerals
Calcium
118mg
Iron
4mg
Vitamin A
1248mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
1mg
Phosphorus
117mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment