Vermicelli Soup Recipe

Name: Vermicelli Soup Recipe
Yield: 6
Cuisine: Italian

Recipe By All Recipes

Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this mexican-inspired sopa seca, or dry soup.

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Ingredients For Vermicelli Soup Recipe

12 ounce Vermicelli pasta
2 tablespoon Vegetable Oil
2 cup Water
0.25 Yellow Onion
2 Tomatoes
1 Clove Garlic

Nutrition
value

251

calories per serving

5 g Fat6 g Protein42 g Carbs7 g FiberOther

Current Totals

5 g Fat
6 g Protein
42 g Carbs
7 g Fiber

MacroNutrients

Carbs
42 g
Protein
6 g
Fiber
7 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
20 mg
Iron
2 mg
Vitamin A
490 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
72 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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