Kesari is a common sweet made in south india, usually made with semolina. But these days many variations have come up.. For eg. Adding fruit pulps, chocolate etc etc .. This recipe is with vermicelli.
Ingredients For Vermicelli kesari/semiya kesari Recipe
2 cup Vermicelli / semiya
3 cup Water
0.75 cup sugar ................. 1 cup
3 cardamoms ...... split
1 pinch Salt
pinch Kesari colour ..... small
Nuts .......... for garnishing
2 tablespoon Ghee
Nutrition value
1112
calories per serving
19 g Fat24 g Protein199 g Carbs23 g FiberOther
Current Totals
19 g Fat
24 g Protein
199 g Carbs
23 g Fiber
MacroNutrients
Carbs
199 g
Protein
24 g
Fiber
23 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
92 mg
Iron
7 mg
Vitamin A
3 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
272 mg
Selenium
37 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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