Vermicelli halwa (meethi semai ka halwa) Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast vermicelli until golden brown.
• STEP 2.In another pan, heat milk and bring it to a boil.
• STEP 3.Add the roasted vermicelli to the milk and cook until the vermicelli is soft and the milk thickens.
• STEP 4.Add sugar, cardamom powder, and mix well until the sugar dissolves.
• STEP 5.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

• Make sure to roast the vermicelli on low heat to avoid burning.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a tablespoon of condensed milk to the halwa.
• You can also add saffron strands for a beautiful color and aroma.

Storage and Serving

• Vermicelli halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To serve, you can reheat it in the microwave or enjoy it chilled.
• Serve the halwa as a dessert after a meal or as a sweet treat during festivals and celebrations.