Venison Wellington Recipe

Ingredients For Venison Wellington Recipe

• 2 tablespoon Butter, divided, or as needed
• 1 Venison backstrap, cut in half
• 1 Package sliced fresh mushrooms
• 1 Medium Onion, Diced
• 2 Cloves garlic, diced
• 0.5 tablespoon Worcestershire sauce
• 1 tablespoon Ground thyme, or to taste
• As required Salt and ground black pepper
• 1 pound Bacon, or as needed
• 1 Package frozen puff pastry, thawed
• 1 Egg yolk