Venison Saddle With Suet Pudding Recipe

Ingredients For Venison Saddle With Suet Pudding Recipe

• Venison saddle
• 200 gram Carrots
• 50 gram Butter
• 50 milliliter Water
• 0.5 White cabbage
• 1 Onion
• 1 Garlic Clove
• 1 sprig Fresh thyme
• 1 Bay leaf
• 2 Peppercorns
• 1 Juniper berry
• 1.5 liter White wine
• 25 gram Smoked bacon
• 265 gram Self raising flour
• 35 gram Suet
• Salt
• 50 milliliter Water
• 350 gram Diced venison shoulder
• 100 gram Onion
• 100 gram Carrots
• 150 milliliter Red wine
• 1 tablespoon Fresh thyme
• 1 gram Xanthan gum
• NaN As required Worcestershire sauce to taste
• Salt
• Pepper
• 300 gram Brussels sprout leaves
• 10 gram Butter
• 50 gram Butter
• 200 gram Carrots
• 50 milliliter Water
• 1 Onion
• 1 Garlic Clove
• 0.5 White cabbage
• 1 sprig Fresh thyme
• 1 Bay leaf
• 2 Peppercorns
• 1 Juniper berry
• 1.5 liter White wine
• 25 gram Smoked bacon
• 350 gram Diced venison shoulder
• 100 gram Onion
• 100 gram Carrots
• 150 milliliter Red wine
• 1 tablespoon Fresh thyme
• Salt
• 265 gram Self raising flour
• 35 gram Suet
• Salt
• 50 milliliter Water
• 1 gram Xanthan gum
• Pepper
• Venison saddle