Venison With Quinoa Recipe

Ingredients For Venison With Quinoa Recipe

• 250 gram Loin of venison
• 2 tablespoon Olive oil
• 25 gram Unsalted butter
• Salt
• Pepper
• 1500 milliliter Madeira
• 6 Shallots
• 0.5 Bulb of garlic
• 3 sprig Fresh thyme
• 1 Bay leaf
• 10 Button Mushrooms
• 1000 milliliter Chicken Stock
• 2 Tomatoes
• 2 sprig Fresh tarragon
• 2 tablespoon Olive oil
• 2 Parsnips
• 1 tablespoon Maple syrup
• 1 Baby carrot
• 1 teaspoon Root ginger
• 1 teaspoon Coriander leaves
• 12 Medjool dates
• 2 tablespoon Olive oil
• Salt
• Black pepper
• 100 gram Quinoa
• 200 milliliter Chicken Stock
• 1 Garlic Clove
• 5 Cardamom pods
• 1 sprig Fresh thyme
• 2 tablespoon Olive oil
• 6 Shallots
• 0.5 Bulb of garlic
• 3 sprig Fresh thyme
• 1 Bay leaf
• 10 Button Mushrooms
• 1000 milliliter Chicken Stock
• 2 Tomatoes
• 2 sprig Fresh tarragon
• 2 Parsnips
• Salt
• 2 tablespoon Olive oil
• 1 tablespoon Maple syrup
• 100 gram Quinoa
• 200 milliliter Chicken Stock
• 1 Garlic Clove
• 5 Cardamom pods
• 1 sprig Fresh thyme
• 250 gram Loin of venison
• Salt
• Pepper
• 2 tablespoon Olive oil
• 25 gram Unsalted butter
• Salt
• Black pepper
• 1 Baby carrot
• 1 teaspoon Root ginger