Venetian Shrimp With Polenta Recipe

Ingredients For Venetian Shrimp With Polenta Recipe

• 8 cup Water
• 2 cup Stone ground plain white or yellow cornmeal
• 1.25 teaspoon Fine sea salt
• 1 Fresh bay leaf
• 3 tablespoon Extra virgin olive oil
• 4 Garlic cloves, thinly sliced
• 0.25 teaspoon Crushed red pepper, plus more to taste
• 0.5 cup Dry white wine
• 0.75 cup Lower sodium chicken stock
• 2 pound Peeled and deveined raw large wild caught gulf shrimp
• 2 teaspoon Lemon zest
• 0.5 teaspoon Fine sea salt
• 0.25 cup Unsalted butter, cut into pieces