Vella Kuzhiyappam Recipe

Cooking Directions

• STEP 1.In a pan, melt jaggery with water and strain to remove impurities.
• STEP 2.In a mixing bowl, combine rice flour, grated coconut, and the melted jaggery.
• STEP 3.Add cardamom powder and mix well to form a smooth batter.
• STEP 4.Grease the kuzhiyappam moulds with ghee and fill them with the batter.
• STEP 5.Steam the kuzhiyappams for about 10-15 minutes until cooked through.
• STEP 6.Remove from the moulds and serve warm.

Cooking Tips

• Make sure to strain the melted jaggery to remove any impurities.
• You can add a pinch of salt to enhance the flavors of the kuzhiyappams.
• For a variation, you can add roasted sesame seeds or chopped nuts to the batter.

Storage and Serving

• Store the kuzhiyappams in an airtight container at room temperature for up to 2 days.
• Serve the kuzhiyappams warm as a snack or dessert.
• You can also serve them with a drizzle of honey or a sprinkle of powdered sugar.