Veggie Tacos Recipe

Recipe By QueRicaVida

My mother is a vegetarian, and many dishes in my home have been altered to fit her diet. I move mountains to make her our beloved mexican cuisine sans the meat. One of the dishes she loves best is veggie tacos. Its sort of a hybrid between a quesadilla and a taco, and is garnished with queso fresco and avocado. They are seriously simple to make and my momma just loves them

4.6
11 Rating - Rate
Vegdiet
35minstotal
10minsPrep
Cook

ingredients serves

10
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Ingredients For Veggie Tacos Recipe

Nutrition
value
32
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • 3 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    9 mg
  • Iron
    1 mg
  • Vitamin A
    152 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    13 mg
  • Manganese
    0 mg
  • Phosphorus
    9 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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