Veggie maggi soup Recipe

Cooking Directions

• STEP 1.Boil water in a pot and add Maggi noodles along with the tastemaker.
• STEP 2.Cook the noodles until they are soft and fully cooked.
• STEP 3.In a separate pan, heat oil and add chopped onions, garlic, and ginger.
• STEP 4.Add chopped vegetables like carrots, beans, and capsicum.
• STEP 5.Saute the vegetables until they are slightly cooked.
• STEP 6.Add the cooked Maggi noodles to the pan and mix well.
• STEP 7.Add water, salt, black pepper powder, and bring the soup to a boil.
• STEP 8.Simmer for a few minutes, garnish with coriander leaves, and serve hot.

Cooking Tips

• You can add other vegetables like corn, peas, or mushrooms according to your preference.
• Adjust the amount of black pepper powder and salt according to your taste.
• For a spicier version, you can add a few drops of hot sauce or chili flakes.

Storage and Serving

• Veggie Maggi Soup is best enjoyed immediately after cooking.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Reheat the soup on the stovetop or in the microwave before serving.