Veggie maggi soup Recipe

Veggie Maggi Soup is a delicious and comforting soup made with Maggi noodles and a variety of vegetables. It is a quick and easy recipe that can be enjoyed as a light meal or a snack. The combination of Maggi noodles, vegetables, and flavorful spices creates a flavorful and satisfying soup that is loved by both kids and adults.

3.9
12 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Veggie maggi soup
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Ingredients for Veggie maggi soup Recipe

  • 1/2 Packet Maggi Noodles
  • 1 cup Water
  • 1/2 tablespoon Oil
  • 1/2 Onion, Finely Chopped
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Grated Ginger
  • 1/2 Carrot, Finely Chopped
  • 2.75 Ns, Finely Chopped
  • 1/4 Apsicum, Finely Chopped
  • As required Salt To Taste
  • 1/4 teaspoon Black Pepper Powder
  • as per your need Coriander Leaves For Garnish

Directions: Veggie Maggi Soup Recipe

Cooking Directions

  • STEP 1.Boil water in a pot and add Maggi noodles along with the tastemaker.
  • STEP 2.Cook the noodles until they are soft and fully cooked.
  • STEP 3.In a separate pan, heat oil and add chopped onions, garlic, and ginger.
  • STEP 4.Add chopped vegetables like carrots, beans, and capsicum.
  • STEP 5.Saute the vegetables until they are slightly cooked.
  • STEP 6.Add the cooked Maggi noodles to the pan and mix well.
  • STEP 7.Add water, salt, black pepper powder, and bring the soup to a boil.
  • STEP 8.Simmer for a few minutes, garnish with coriander leaves, and serve hot.

Cooking Tips

  • You can add other vegetables like corn, peas, or mushrooms according to your preference.
  • Adjust the amount of black pepper powder and salt according to your taste.
  • For a spicier version, you can add a few drops of hot sauce or chili flakes.

Storage and Serving

  • Veggie Maggi Soup is best enjoyed immediately after cooking.
  • Leftovers can be stored in the refrigerator for up to 2 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
Nutrition
value
347
calories per serving
12 g Fat7 g Protein52 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    7g
  • Carbs
    52g
  • Fiber
    5g

MacroNutrients

  • Carbs
    52g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    2mg
  • Vitamin A
    618mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    158mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp