Vegetarian lasagna to feed a crowd This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and mozzarella cheeses. Your vegetarian and meat-eating guests will fight for seconds.
Ingredients For Vegetarian Spinach And Mushroom Lasagna Recipe
1.5 pound Cremini Mushrooms, Roughly Chopped
0.5 pound Shiitake mushrooms, roughly chopped
0.25 teaspoon Salt
1 cup Generous chopped onions
4 Cloves Garlic, Chopped
2 cup Tomato Sauce
1 cup Water
1 tablespoon Dried Thyme
0.5 teaspoon Red pepper flakes
1 tablespoon Sugar
Lasagna
1 pound Lasagna Noodles
0.25 cup Chopped Fresh Basil
0.25 pound Pecorino cheese
Nutrition value
441
calories per serving
12 g Fat19 g Protein63 g Carbs4 g FiberOther
Current Totals
12 g Fat
19 g Protein
63 g Carbs
4 g Fiber
MacroNutrients
Carbs
63 g
Protein
19 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
405 mg
Iron
4 mg
Vitamin A
360 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
53 mg
Manganese
2 mg
Phosphorus
371 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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