This vegetarian wellington is a meat free main that is packed full of festive goodness. The squash and beetroot filling is both colourful and so tasty.
1 Squash, peeled, cut into quarters, then each quarter cut into 4
500 gram Beetroot, unpeeled
1 tablespoon Chicken seasoning
2 tablespoon Olive oil
650 gram Puff pastry
250 gram Baby spinach
400 gram Curd cheese
500 gram Vegetarian stuffing
1 Large egg, beaten
Nutrition value
654
calories per serving
43 g Fat18 g Protein47 g Carbs4 g FiberOther
Current Totals
43 g Fat
18 g Protein
47 g Carbs
4 g Fiber
MacroNutrients
Carbs
47 g
Protein
18 g
Fiber
4 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
286 mg
Iron
4 mg
Vitamin A
823 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
162 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
261 mg
Selenium
35 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
