Vegetarian Slow-Cooker Collard Greens Recipe

Cooking Directions

• STEP 1.Wash the collard greens thoroughly and remove the tough stems.
• STEP 2.Chop the collard greens into bite-sized pieces.
• STEP 3.In a slow cooker, combine the collard greens, onions, garlic, vegetable broth, salt, and pepper.
• STEP 4.Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the collard greens are tender.
• STEP 5.Serve hot as a side dish or as a main course with rice or bread.

Cooking Tips

• For added flavor, you can sauté the onions and garlic before adding them to the slow cooker.
• If you prefer a spicier dish, you can add red pepper flakes or hot sauce to the collard greens.
• Leftover collard greens can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the collard greens hot as a side dish or as a main course with rice or bread.
• Leftover collard greens can be reheated in the microwave or on the stovetop.
• You can also freeze the collard greens in an airtight container for up to 3 months.