Vegetarian Mexican Lasagna Recipe

Ingredients For Vegetarian Mexican Lasagna Recipe

• 10 ounce 2 cans red enchilada sauce
• 3 Chipotle peppers in adobo sauce
• 2 Cloves garlic minced
• 0.5 cup Fresh cilantro
• 0.25 teaspoon Cayenne pepper optional for some heat
• 1 tablespoon Olive oil
• 0.5 Red onion diced
• 1 Bell pepper chopped
• 1 cup Crimini mushrooms chopped
• 1 Clove garlic minced
• 0.25 teaspoon Sea salt
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Paprika
• 14 ounce 1 can black beans rinsed and strained
• 2 cup Frozen corn
• 2 cup Mexican shredded cheese
• 1 cup Mozzarella cheese
• 9 Fajita sized flour tortillas
• Diced avocado
• Salsa
• Sour cream
• Guacamole
• Fresh cilantro
• Cholula hot sauce