Vegetarian Lentil Salad With Honey Mustard Vinaigrette Recipe

Cooking Directions

• STEP 1.Rinse the lentils under cold water and then cook them in a pot of boiling water until tender, about 20 minutes.
• STEP 2.While the lentils are cooking, prepare the vegetables by chopping the cherry tomatoes, cucumbers, and bell peppers.
• STEP 3.Once the lentils are cooked, drain them and let them cool slightly. In a large bowl, combine the lentils with the chopped vegetables.
• STEP 4.In a small bowl, whisk together the olive oil, Dijon mustard, honey, lemon juice, salt, and pepper to make the vinaigrette.
• STEP 5.Pour the vinaigrette over the lentil and vegetable mixture and toss to coat. Serve the salad chilled or at room temperature.

Cooking Tips

• You can add other vegetables to the salad, such as red onion, carrots, or radishes, for extra flavor and crunch.
• To make the salad more filling, you can add some cooked quinoa or brown rice.
• If you prefer a spicier vinaigrette, you can add a pinch of cayenne pepper or some crushed red pepper flakes.

Storage and Serving

• This lentil salad can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, you can garnish the salad with some fresh herbs, such as parsley or cilantro, for added freshness.
• This salad is great as a standalone meal or as a side dish to accompany grilled vegetables or roasted chicken.