Honey-Mustard Vinaigrette Recipe

Recipe By EatingWell

Here is a great, all-purpose salad dressing. The pleasing pungency of dijon mustard makes it a good match for slightly bitter greens, such as escarole, chicory, radicchio or belgian endive. It also makes an irresistible dipping sauce for crunchy vegetables (especially fennel) and crusty whole-wheat bread.

4.9
28 Rating -
Rate
Vegdiet
15minstotal
15m.total
Honey-Mustard Vinaigrette
plan
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ingredients serve

Ingredients for Honey-Mustard Vinaigrette Recipe

  • 0.13 Clove Garlic, Minced
  • 0.13 tablespoon White wine vinegar
  • 0.19 teaspoon Dijon mustard
  • 0.06 teaspoon Honey
  • 1/100 teaspoon Salt
  • As required Freshly ground pepper, to taste
Nutrition
value
4
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell