Vegetarian Lebanese Stew Recipe

Ingredients For Vegetarian Lebanese Stew Recipe

• 0.5 teaspoon Ground allspice
• 0.25 teaspoon Ground pepper
• 0.25 teaspoon Ground cumin
• 0.25 teaspoon Ground coriander
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 2 teaspoon Olive oil
• 3 teaspoon Butter
• 1 Medium onion, finely chopped
• 3 Garlic cloves, finely minced
• 2 Medium carrot, peeled and diced
• 1 cup Soy granules/meatless beef etc.
• 2 tablespoon Tomato paste
• 2 cup 11/2 veggie broth or water
• 1 cup Green peas, thawed if frozen
• 2 teaspoon Olive oil
• 1 cup Long grain rice, rinsed and drained
• 0.5 cup Vermicelli, broken
• 10.5 cup Water
• As required To taste salt