Vegetarian Lasagne With Zucchini And Tomatoes Recipe

Ingredients For Vegetarian Lasagne With Zucchini And Tomatoes Recipe

• 4 tablespoon Butter
• 0.33000000000000007 cup Coles plain flour
• 3 cup Full cream milk
• 1 sprig Fresh thyme
• 50 gram Good quality parmesan cheese, grated or vegetarian hard cheese
• 200 gram Good quality white cheddar cheese
• As required Nutmeg, freshly grated
• As required Salt
• As required Fresh Ground Pepper
• 2 Boxes instant lasagne sheets
• 9 Medium zucchini, ends trimmed and sliced lengthwise into 6. 5 mm strips
• 0.33000000000000007 cup Coles olive oil
• 2 tablespoon Coles olive oil
• 1 Small brown shallot, finely chopped
• 3 Cloves Garlic, Minced
• 2 sprig Large fresh thyme
• 1 Bay leaf
• 1 cup Dry white wine