Ingredients For Vegetarian Lasagne With Zucchini And Tomatoes Recipe
4 tablespoon Butter
0.33000000000000007 cup Coles plain flour
3 cup Full cream milk
1 sprig Fresh thyme
50 gram Good quality parmesan cheese, grated or vegetarian hard cheese
200 gram Good quality white cheddar cheese
As required Nutmeg, freshly grated
As required Salt
As required Fresh Ground Pepper
2 Boxes instant lasagne sheets
9 Medium zucchini, ends trimmed and sliced lengthwise into 6. 5 mm strips
0.33000000000000007 cup Coles olive oil
2 tablespoon Coles olive oil
1 Small brown shallot, finely chopped
3 Cloves Garlic, Minced
2 sprig Large fresh thyme
1 Bay leaf
1 cup Dry white wine
Nutrition value
496
calories per serving
35 g Fat17 g Protein21 g Carbs4 g FiberOther
Current Totals
35 g Fat
17 g Protein
21 g Carbs
4 g Fiber
MacroNutrients
Carbs
21 g
Protein
17 g
Fiber
4 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
532 mg
Iron
1 mg
Vitamin A
1572 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
374 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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