Vegetarian Lasagne Recipe

Ingredients For Vegetarian Lasagne Recipe

• 1 Eggplant diced
• 1 teaspoon Salt
• 3 tablespoon Olive oil
• 1 Clove garlic crushed
• 2 teaspoon Ginger Minced
• 1 Carrot diced
• 1 Onion Diced
• 1 Green capsicum chopped
• 1 Red capsicum chopped
• 200 gram Button Mushrooms Sliced
• 400 gram Canned chopped tomato
• 2 tablespoon Tomato paste
• 1 tablespoon Fresh oregano finely chopped
• 1 tablespoon Fresh Rosemary Finely Chopped
• 300 milliliter Massel vegetable liquid stock
• 150 gram Baby spinach chopped
• 50 gram Butter
• 3 tablespoon Plain flour
• 700 milliliter Skim milk
• 1 cup Cheese grated
• 375 gram Fresh lasagne sheets
• 1 Handful parmesan cheese finely grated