Vegetarian Lasagne Recipe

Ingredients For Vegetarian Lasagne Recipe

• 800 gram Butternut pumpkin, peeled, cut into 1cm thick slices
• 1.5 tablespoon Olive oil
• 1 Medium brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 1 Medium red capsicum, chopped
• 2 Medium zucchini, halved, sliced
• 1 Medium eggplant, chopped
• 200 gram Button mushrooms, thickly sliced
• 400 gram Can diced tomatoes with oregano and basil
• 80 gram Baby spinach
• 30 gram Butter
• 2 tablespoon Plain flour
• 2 cup Reduced fat milk
• 1 cup Grated devondale mozzarella cheese block