Vegetarian Hyderabadi Dum Biryani Recipe

Ingredients For Vegetarian Hyderabadi Dum Biryani Recipe

• 1.5 tablespoon Potatoes - 3 , peeled, cube and sauted in of ghee till light brown
• 1 Onion -large, finely sliced
• 1 tablespoon Coriander leaves - chopped
• 1 tablespoon Mint leaves - chopped
• 2 tablespoon Ghee
• 1.5 tablespoon Oil
• 1 cup Thick curd/yogurt
• 4 Green chillies - , make a small slit in them
• 0.5 tablespoon Ginger garlic paste
• 1 teaspoon Red chilli powder
• 0.25 teaspoon Turmeric powder
• 0.5 tablespoon Coriander powder
• As required Salt
• 0.75 tablespoon Biryani masala powder -[i use everest shahi biryani masala
• pinch Saffrona
• 0.5 Milkc
• 2 cup Basmati rice
• 3 Cloves
• 3 Cardamoms
• 0.5 stick Cinnamon
• 1 Marathi moggu
• 1 Bay leaf
• 5 Mint leaves
• 0.75 tablespoon Salt