Grilled Portobello Mushroom Sandwiches With Arugula And White Bean Spread Recipe

Ingredients For Grilled Portobello Mushroom Sandwiches With Arugula And White Bean Spread Recipe

• 1 can White beans, drained and rinsed
• 5 tablespoon Lemon juice
• 1 Medium clove garlic, smashed and peeled
• 2 teaspoon Chopped fresh rosemary leaves
• 2 tablespoon Water
• 7 tablespoon Extra virgin olive oil, plus more for grilling
• Kosher Salt And Freshly Ground Black Pepper
• 4 Large portobello mushroom caps, stems and gills removed, wiped clean with a damp paper towel
• 4 Good quality sandwich rolls, preferably focaccia, sliced