Grilled Portobello Mushroom Sandwiches With Arugula And White Bean Spread Recipe
Recipe By Serious Eats
Once you try this portobello sandwich piled high with creamy white bean spread and peppery arugula, all on a fresh, chewy focaccia roll, you might never let your friends serve you a crappy mushroom burger again.
Ingredients For Grilled Portobello Mushroom Sandwiches With Arugula And White Bean Spread Recipe
1 can White beans, drained and rinsed
5 tablespoon Lemon juice
1 Medium clove garlic, smashed and peeled
2 teaspoon Chopped fresh rosemary leaves
2 tablespoon Water
7 tablespoon Extra virgin olive oil, plus more for grilling
Kosher Salt And Freshly Ground Black Pepper
4 Large portobello mushroom caps, stems and gills removed, wiped clean with a damp paper towel
4 Good quality sandwich rolls, preferably focaccia, sliced
Nutrition value
448
calories per serving
27 g Fat18 g Protein33 g Carbs35 g FiberOther
Current Totals
27 g Fat
18 g Protein
33 g Carbs
35 g Fiber
MacroNutrients
Carbs
33 g
Protein
18 g
Fiber
35 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
152 mg
Iron
9 mg
Vitamin A
93 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
3 mcg
Magnesium
156 mg
Manganese
1 mg
Phosphorus
633 mg
Selenium
0 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
