Vegetarian Enchiladas With Roasted Cauliflower Recipe

Ingredients For Vegetarian Enchiladas With Roasted Cauliflower Recipe

• 1 Head cauliflower
• 1.5 cup Cherry tomatoes
• 1 Small yellow pepper
• 1 Small orange pepper
• 2 tablespoon Olive oil
• 0.5 teaspoon Sea salt
• 1 teaspoon Ground black pepper
• 2 teaspoon Garlic powder
• 2 teaspoon Onion powder
• 10 ounce 2 can red enchilada sauce
• 4 Whole chipotle chilis in adobo sauce
• 3 tablespoon Brown sugar
• 15 ounce 1 can pinto beans
• 15 ounce 1 can navy beans
• 2 cup Mexican shredded cheese
• 8 Large flour tortillas
• Avocado
• Fresh cilantro
• Lime juice
• Red pepper diced
• Jalepeno