Ingredients For Vegetarian Enchiladas With Roasted Cauliflower Recipe
1 Head cauliflower
1.5 cup Cherry tomatoes
1 Small yellow pepper
1 Small orange pepper
2 tablespoon Olive oil
0.5 teaspoon Sea salt
1 teaspoon Ground black pepper
2 teaspoon Garlic powder
2 teaspoon Onion powder
10 ounce 2 can red enchilada sauce
4 Whole chipotle chilis in adobo sauce
3 tablespoon Brown sugar
15 ounce 1 can pinto beans
15 ounce 1 can navy beans
2 cup Mexican shredded cheese
8 Large flour tortillas
Avocado
Fresh cilantro
Lime juice
Red pepper diced
Jalepeno
Nutrition value
166
calories per serving
5 g Fat5 g Protein23 g Carbs4 g FiberOther
Current Totals
5 g Fat
5 g Protein
23 g Carbs
4 g Fiber
MacroNutrients
Carbs
23 g
Protein
5 g
Fiber
4 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
49 mg
Iron
1 mg
Vitamin A
74 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
71 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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