Vegetarian Egg Roll Bowls Recipe

Name: Vegetarian Egg Roll Bowls Recipe
Total time: 20 min
Yield: 2
Cuisine: Asian

Recipe By Slender Kitchen

Vegetarian egg roll bowls are a healthier, meatless version of your favorite egg rolls that are ready in about fifteen minutes.

4.8

28 Rating - Rate

Vegdiet

20minstotal

5minsPrep

15minsCook

ingredients serves

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Ingredients For Vegetarian Egg Roll Bowls Recipe

1 tablespoon Sesame oil
0.5 red onion, diced
2 garlic cloves, minced
1 tablespoon Ginger, Minced
1 pound Vegetarian crumbles
6 cup Coleslaw Mix
1 cup Shelled Edamame
4 tablespoon Reduced Sodium Soy Sauce
1 tablespoon Rice vinegar
2 teaspoon Sriracha

Nutrition
value

191

calories per serving

8 g Fat12 g Protein17 g Carbs9 g FiberOther

Current Totals

8 g Fat
12 g Protein
17 g Carbs
9 g Fiber

MacroNutrients

Carbs
17 g
Protein
12 g
Fiber
9 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
211 mg
Iron
5 mg
Vitamin A
300 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
265 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
120 mg
Manganese
3 mg
Phosphorus
206 mg
Selenium
4 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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