Vegetarian And Vegan Cashew Nut Loaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a food processor, pulse the cashews until finely chopped.
• STEP 3.In a large mixing bowl, combine the chopped cashews, breadcrumbs, onion, garlic, carrots, celery, bell pepper, flaxseed meal, nutritional yeast, soy sauce, tomato paste, and spices.
• STEP 4.Mix well until all the ingredients are evenly combined.
• STEP 5.Transfer the mixture to the greased loaf pan and press it down firmly.
• STEP 6.Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the loaf is firm.
• STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 8.Serve the cashew nut loaf with your favorite sauce or gravy, and enjoy!

Cooking Tips

• To make the loaf gluten-free, use gluten-free breadcrumbs or oats.
• Feel free to add your favorite vegetables or spices to customize the flavor of the loaf.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave before serving.
• Serve the cashew nut loaf as a main dish with roasted vegetables, mashed potatoes, or a fresh salad.