Vegetarian Burmese Khow Suey Recipe

Name: Vegetarian Burmese Khow Suey Recipe
Total time: 40 min
Yield: 1
Cuisine: Burmese

Recipe By Slurrp

A Gujarati vegetarian version of the popular Burmese khow suey, using a seasoned coconut-curd gravy similar to kadhi, served with roasted vegetables and crunchy toppings. Burmese Khow Suey- noodle dish with coconut milk soup and served with an assortment of toppings like fried garlic, fried onion, cilantro etc. The dish is traditionally made with meat but this vegan version includes veggies like mushrooms, carrots cooked in the coconut milk flavored soup!

4.8

18 Rating - Rate

Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serve

Add to Shopping List

Ingredients For Vegetarian Burmese Khow Suey Recipe

Ingredients for khow suey
300 gram Hakka noodles
1 teaspoon Oil to drizzle over cooked noodles
1 cup Carrots finely chopped
1 cup Beans finely chopped
2 tablespoon Besan
0.5 cup Curd
2 cup Coconut milk
1 teaspoon Red chilli powder
1 teaspoon Coriander powder
2 tablespoon Coriander leaveschopped
As required Salt
Ingredients for Tempering
1 teaspoon Oil
1 teaspoon Cumin seeds
5 No.s Cloves
Ingredients for assembling Khow suey
1 cup boiled noodles
1 cup coconut curd gravy
1 cup chopped spring onion greens
1 cup chopped onions
1 cup Lemon juice
1 cup finely chopped cabbage
1 cup roasted vegetable
1 cup sev

Directions : Vegetarian Burmese Khow Suey Recipe

STEP 1.1 in a large pot of boiling water add 300 gms of hakka noodles and boil for 3 to 4 minutes till cooked but still firm and ‘el dente’. Once done strain off the water and rinse the cooked noodles under cold water to halt the cooking process completely. Strain them, transfer to a bowl and drizzle 1tsp oil over them to avoid sticking. Keep aside.

STEP 2.2 in a preheated pan add 1 tsp oil, 1 cup finely chopped carrots, 1 cup finely chopped beans, salt to taste. Stir fry on medium high heat till cooked yet firm.

STEP 3.3 cover and allow to steam cook for 3 to 4 minutes, sprinkle water and stir intermittently.

STEP 4.4 after about 5 minutes vegetables will be cooked. Keep aside.

STEP 5.5 in a deep pan add 2 tbsp besan,½ cup curd (dahi/yogurt). Combine to make a smooth mixture free of lumps. Add 2 cups of water and give it a stir.

STEP 6.6 turn heat to high and whisk continuously and allow to come to a brisk boil for 3 to 4 minutes till thick and smooth

STEP 7.7 next add 2 cups (480ml) coconut milk, 1 tsp red chilli powder, 1 tsp coriander powder and mix well. Add sat to taste. Keep aside.

STEP 8.8 preheat a pan, and add 1 tsp oil. Add 1 tsp cumin seeds ,4 to5 cloves. Saute till cumin seeds crackle. Add this tempering to the coconut-curd gravy.

STEP 9.9 turn the heat down and allow the gravy to simmer for 5 to 7 minutes, stirring continuously. Add 2 tbsp chopped coriander leaves. Turn off the heat.

STEP 10.10 to assemble the khow suey arrange the components in bowls ready to be served the boiled noodles, the coconut curd gravy, a bowl of chopped spring onion greens, a bowl of chopped onions, a bowl of lemon juice, a bowl of finely chopped cabbage, a bowl of the roasted vegetable and a bowl of sev.

STEP 11.11 to serve, first palace boiled noodles in a soup bowl or soup plate, then spoon the roasted vegetables over them. Ladle a generous amount of the coconut curd gravy to cover the noodles, then top with the raw vegetables and lastly add lime juice and sev.

Nutrition
value

4312

calories per serving

204 g Fat74 g Protein530 g Carbs90 g FiberOther

Current Totals

204 g Fat
74 g Protein
530 g Carbs
90 g Fiber

MacroNutrients

Carbs
530 g
Protein
74 g
Fiber
90 g

Fats

Fat
204 g

Vitamins & Minerals

Calcium
1012 mg
Iron
26 mg
Vitamin A
5608 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
2 mg
Vitamin B9
586 mcg
Vitamin B12
0 mcg
Vitamin C
252 mg
Vitamin E
16 mg
Copper
3 mcg
Magnesium
626 mg
Manganese
30 mg
Phosphorus
1528 mg
Selenium
98 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.