Vegetarian Bolognese Recipe

Ingredients For Vegetarian Bolognese Recipe

• 1 tablespoon Olive oil
• 16 ounce Fresh cremini mushrooms, chopped
• 1 cup Chopped onion
• 1 cup Chopped carrots
• 1 cup Chopped celery
• 3 Cloves garlic, minced
• 12 ounce 1 pkg. refrigerated cooked and crumbled ground meat substitute
• 1 cup Dry white wine
• 0.75 cup 1/2 and half or whole milk
• 14.5 ounce 1 can fire roasted diced tomatoes, undrained
• 3 inch 1 parmesan cheese rind
• 1.5 teaspoon Dried italian seasoning, crushed
• 0.5 teaspoon Salt
• 0.5 cup Finely shredded parmesan cheese
• 1 Recipe polenta
• Chopped fresh italian parsley