Ingredients For Vegetables With Walnut Dressing Recipe
0.33000000000000007 inch 2 zucchini, sliced diagonally thick
0.5 pound Shiitake mushrooms, stemmed
0.5 pound Thick asparagus, peeled
0.33000000000000007 inch 1 red onion, sliced thick
0.5 cup Extra virgin olive oil, plus more for brushing
Salt and freshly ground black pepper
1 cup Walnuts
1 Small Shallot, Very Finely Chopped
1 teaspoon Thyme leaves
1 tablespoon Freshly squeezed lemon juice
Nutrition value
583
calories per serving
57 g Fat9 g Protein12 g Carbs5 g FiberOther
Current Totals
57 g Fat
9 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
9 g
Fiber
5 g
Fats
Fat
57 g
Vitamins & Minerals
Calcium
75 mg
Iron
5 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
93 mg
Manganese
2 mg
Phosphorus
237 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment