Vegetable Tom Yum Soup Recipe

Recipe By All Recipes

This is a vegetable version of the classic thai tom yum soup. You can find lemongrass, kaffir lime leaves, and galangal (a close relative of ginger) at any asian supermarket. If you can't find the lime leaves, you can add extra lime juice to taste, but do try to find the lime leaves because they make a big difference. It tastes just like my local thai restaurant

3.9
21 Rating - Rate
Non Vegdiet
1hr 15minstotal
40minsPrep
35minsCook

ingredients serves

6
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Ingredients For Vegetable Tom Yum Soup Recipe

Nutrition
value
585
calories per serving
38 g Fat50 g Protein10 g Carbs4 g FiberOther

Current Totals

  • 38 g Fat
  • 50 g Protein
  • 10 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    50 g
  • Fiber
    4 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    143 mg
  • Iron
    5 mg
  • Vitamin A
    2267 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    16 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    93 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    86 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    100 mg
  • Manganese
    0 mg
  • Phosphorus
    529 mg
  • Selenium
    50 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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