Vegetable Tom Yum Soup Recipe

Ingredients For Vegetable Tom Yum Soup Recipe

• 10.5 cup Chicken Stock
• 12 Thin slices galangal
• 6 Kaffir lime leaves
• 1 inch 3 stalks lemon grass, smashed and cut into s
• 3 tablespoon Hot chile paste
• 6 tablespoon Fish sauce
• 9 tablespoon Fresh lime juice
• 6 Shallots, thinly sliced
• 3 Plum tomatoes, chopped
• 1 cup Sliced button mushrooms
• 1.5 cup Thinly sliced bok choy
• 1 cup Thinly sliced carrot
• 6 sprig Fresh cilantro, for garnish