Vegetable Tagine With Crispy Chickpeas Recipe

Ingredients For Vegetable Tagine With Crispy Chickpeas Recipe

• 0.25 cup Extra virgin olive oil
• 1 Red onion, cut into thin wedges
• 2 piece Cmfresh ginger, finely grated
• 2 Garlic Cloves, Crushed
• 1 teaspoon Ground coriander
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Ground turmeric
• 750 gram Butternut pumpkin, peeled, cut into 4cm pieces
• 4 piece 1 small eggplant, cut into cm
• 2 piece 1 small red capsicum, cut into cm
• 2 piece 1 small green capsicum, cut into cm
• 410 gram Can chopped tomatoes and paste
• 0.5 cup Massel vegetable liquid stock
• 300 gram Cauliflower, cut into florets
• 125 gram 2 x g cans chickpeas, drained, rinsed
• 0.25 cup Fresh coriander leaves, to serve