Vegetable Tagine Recipe

Ingredients For Vegetable Tagine Recipe

• 3 tablespoon Olive oil
• 1 Red onion, halved and sliced
• 3 centimeter 1 aubergine, cut into chunks
• 1 Clove Garlic, Finely Chopped
• 2 Sachets moroccan reason to season
• 3 centimeter 1 small butternut squash, peeled, deseeded and cut into chunks
• 125 gram Ready to eat dried apricots, halved
• 400 gram 2 cans chopped tomatoes
• 400 gram Can chickpeas, drained
• 1 tablespoon Clear honey
• 75 gram Whole blanched almonds
• 20 gram Pack fresh coriander, chopped