Vegetable Stock Recipe

Recipe By Serious Eats

This basic vegetable stock from sean brock's cookbook, heritage, is enticingly aromatic and deeply flavorful. The fennel, in particular, perfumes the broth and gives it distinctive character. The recipe makes slightly less than the 2 quarts indicated.

4.8
28 Rating - Rate
Vegdiet
2hr 15minstotal

ingredients serves

2
Add to Shopping List

Ingredients For Vegetable Stock Recipe

Nutrition
value
727
calories per serving
25 g Fat23 g Protein91 g Carbs45 g FiberOther

Current Totals

  • 25 g Fat
  • 23 g Protein
  • 91 g Carbs
  • 45 g Fiber

MacroNutrients

  • Carbs
    91 g
  • Protein
    23 g
  • Fiber
    45 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    1427 mg
  • Iron
    25 mg
  • Vitamin A
    5826 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    345 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    214 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    440 mg
  • Manganese
    10 mg
  • Phosphorus
    598 mg
  • Selenium
    17 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Serious Eats

Aamras With Poori
2-Seeds Crackers
Aam Ki Gutli
3 Flour Sukhadi
14 Karat Cake
Aam Dal
3 Minute Mamra Upma
Aam Ka Meetha
3 Bean Tossed Salad
1-2-3 Chilli Chicken
Aachari Chicken
Aaloo-Baingan Mash
3-In-1 Mixed Vegetable
30-Minute Cauliflower Kurma
4 Minute Dosa
Aam Ras Puri
5 Star Burfy
Aamor Asar
5 Minute Rasam
A Twist To Oats
Download App

Company

AboutHelp & SupportFAQsPartner with us

Legal

Privacy PolicyCookie PolicySitemap

Quick Links

NutrimeterMeal PlanMy CollectionCurated recipe

Partner sites:

Hindustan TimesLive HindustanLive MintDesimartiniShineHealthshotsOTT Play

© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.