Vegetable Scrap Stock Recipe

Recipe By All Recipes

Save your vegetable scraps for making a delicious homemade stock you can use in any soup, stew, or braise.

4.2
10 Rating - Rate
Vegdiet
1hr 5minstotal
10minsPrep
55minsCook

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Ingredients For Vegetable Scrap Stock Recipe

Nutrition
value
190
calories per serving
10 g Fat5 g Protein17 g Carbs17 g FiberOther

Current Totals

  • 10 g Fat
  • 5 g Protein
  • 17 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    5 g
  • Fiber
    17 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    162 mg
  • Iron
    7 mg
  • Vitamin A
    5127 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    127 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    52 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    153 mg
  • Manganese
    5 mg
  • Phosphorus
    90 mg
  • Selenium
    9 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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