Vegetable Satay Sticks Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, ginger, garlic, lime juice, and honey to make the marinade.
• STEP 2.Thread the marinated vegetables onto skewers and grill them until they are cooked and slightly charred.
• STEP 3.Serve the vegetable satay sticks with peanut sauce for dipping.

Cooking Tips

• You can use any vegetables of your choice for the satay sticks.
• Soak the skewers in water for 30 minutes before using to prevent them from burning on the grill.
• If you don't have a grill, you can also cook the satay sticks in a grill pan or under the broiler.

Storage and Serving

• Vegetable satay sticks are best served fresh and hot.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the satay sticks in the oven or microwave before serving.