Sweet And Sticky Vegetable Stir Fry Recipe

This vegetable stir fry is quick and easy to make, perfect for a tasty weeknight meal

3.7
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Sweet And Sticky Vegetable Stir Fry
plan
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ingredients serve

Ingredients for Sweet And Sticky Vegetable Stir Fry Recipe

  • 0.06 cup low sodium soy sauce
  • 0.06 cup rice wine vinegar
  • 3/4 tablespoon honey
  • 3/4 tablespoon sesame oil
  • 1/4 pound boneless, skinless chicken breasts, cubed
  • 1 baby bok choy, roughly chopped
  • 1/4 bell pepper, thinly sliced
  • 1/4 inch fresh ginger, thinly sliced
  • 1/2 cloves garlic, thinly sliced
  • 1/4 red chile, sliced and seeded
  • 1/2 green onions, thinly sliced
  • 2 ounce cooked rice or egg noodles
  • 1/4 cup fresh basil, roughly chopped
  • 1/4 seeds from pomegranate
Nutrition
value
637
calories per serving
23 g Fat31 g Protein75 g Carbs6 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    31g
  • Carbs
    75g
  • Fiber
    6g

MacroNutrients

  • Carbs
    75g
  • Protein
    31g
  • Fiber
    6g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    423mg
  • Iron
    13mg
  • Vitamin A
    232mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    61mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    142mg
  • Manganese
    2mg
  • Phosphorus
    515mg
  • Selenium
    36mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest