Vegetable Rice Bath Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes. Drain and keep aside.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and sauté until golden brown. Then add ginger-garlic paste and sauté for a minute.
• STEP 4.Add chopped vegetables like carrots, beans, peas, and capsicum. Cook for a few minutes until they are slightly tender.
• STEP 5.Add turmeric powder, red chili powder, and garam masala. Mix well.
• STEP 6.Add the soaked rice and mix gently. Add water and salt as per taste.
• STEP 7.Cover the pan and cook on low heat until the rice is cooked and the flavors are well blended.
• STEP 8.Garnish with chopped coriander leaves and serve hot with raita or pickle.

Cooking Tips

• You can use any vegetables of your choice like cauliflower, broccoli, or corn.
• To enhance the flavor, you can also add a pinch of asafoetida (hing) while tempering.
• For a spicier version, you can add green chilies or chili powder according to your taste.
• Make sure to soak the rice before cooking to ensure even cooking and fluffy grains.

Storage and Serving

• Vegetable Rice Bath is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a microwave or on the stovetop with a little water to restore moisture.
• Serve Vegetable Rice Bath as a main course with raita, pickle, or papad for a complete meal.