Vegetable Ramekins Recipe

Ingredients For Vegetable Ramekins Recipe

• 1 inch Small zucchini or yellow summer squash, halved and cut into 1/2 slices
• 0.25 cup Chopped Green Pepper
• 0.33333333333333326 cup Broccoli florets
• 1 Medium carrot, julienned
• 1 Medium potato, peeled, cooked and cubed
• 2 tablespoon Butter
• 2 tablespoon All purpose flour
• 0.75 cup 2 milk
• 0.25 teaspoon Garlic Salt
• 0.125 teaspoon Coarsely ground pepper
• 0.25 cup Shredded Cheddar Cheese
• 1 tablespoon Minced Fresh Parsley
• 1 tablespoon Chopped walnuts