Vegetable Pot Pie Recipe

Ingredients For Vegetable Pot Pie Recipe

• 3 Carrots
• 1 Large parsnip
• 1 Large Onion
• 1 bunch Small kale
• 8 ounce Mushrooms
• 2 Cloves Garlic
• 15 ounce Can cannellini beans
• 2 tablespoon Olive oil
• 1.5 teaspoon Kosher salt, divided
• 2 tablespoon Flour
• 1 tablespoon White wine vinegar
• 1.5 tablespoon Soy sauce
• 2 tablespoon Tomato paste
• 1.5 teaspoon Dried Thyme
• 1.5 teaspoon Dried Sage
• 3 cup Vegetable Broth
• Fresh Ground Black Pepper
• 0.75 cup All purpose flour
• 0.5 cup Whole Wheat Flour
• 6 tablespoon Cornmeal
• 1.25 teaspoon Baking powder
• 1 teaspoon Kosher salt
• 0.25 cup Butter, coconut oil or oliv eoil
• 0.5 cup Parmesan cheese