Vegetable Cottage Pie Recipe
Recipe By Good To Know
A delicious vegetarian pie with mashed sweet potato topping. This pie is cooked in individual ovenproof dishes and can be made in advance.
4.8
11 Rating -
Rate
Vegdiet
1hr 5minstotal
35minsPrep
30minsCook
1hr 5m.total
35m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Cottage Pie Recipe
- 1/4 tablespoon Oil
- 1/4 Large red onion or white onion, peeled and chopped
- 3/4 Carrots, Peeled And Sliced
- 1/2 Parsnips, peeled and sliced or cut into chunks
- 1/4 Vegetable stock cube
- sprig A few thyme sprigs
- 102.50 gram Can mixed bean salad, drained and rinsed
- 25 gram Frozen peas
- 1/2 tablespoon Chopped Fresh Parsley
- As required Salt and ground black pepper
- As required For the mash
- 1/4 kilogram Sweet potatoes, peeled and cut into chunks
Nutrition
value
value
303
calories per serving
4 g Fat8 g Protein55 g Carbs14 g FiberOther
Current Totals
- Fat4g
- Protein8g
- Carbs55g
- Fiber14g
MacroNutrients
- Carbs55g
- Protein8g
- Fiber14g
Fats
- Fat4g
Vitamins & Minerals
- Calcium114mg
- Iron4mg
- Vitamin A2057mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9154mcg
- Vitamin B120mcg
- Vitamin C113mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium130mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know